Hello World!

I’m Jen, a former tech worker turned entrepreneur, and mom of two cookie monsters. After being laid off, I decided to roll with the punches and build something meaningful while setting an example for my kids. That’s how Jen’s Doughjo was born.

What started as a personal passion (and obsession) for baking cookies quickly turned into a mission: to teach my kids about resilience, creativity, and finding joy in unexpected places.

Cookies have always held a special place in my heart since some of my happiest childhood memories revolve around them.

At Jen’s Doughjo, I’m constantly experimenting, evolving, and drawing inspiration from my Asian American upbringing. The cookie menu is always changing, because so am I. My goal is to spread joy through cookies, one dough at a time.

How it works:

Pre-orders open Saturdays at 9pm through Wednesday at 12:00 PM

Pickup is available the following Fridays in Fremont or Sundays in San Francisco. Please use Venmo at checkout. For questions please email me at jensdoughjo@gmail.com.